Eggless Chocolate Cake Recipe

Preparation: 10 minutes
Baking: 45-50 minutes

Ingredients:
1/2 cup melted butter
2 tbsps brown sugar
2/3 cup (150 ml) water
2 tsps vanilla essence
1 tin condensed milk (400 gms)
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1 3/4 tsps baking powder
1/4 tsp salt

Procedure:

• Preheat oven to 150 C. Grease and flour an 8″-9″ inch baking pan.
• Sieve maida, baking powder, baking soda, salt and cocoa powder, thrice. Keep aside.
• Cream the sugar, melted butter, condensed milk and water till smooth using a wooden spoon or hand blender.
• Slowly add little flour-cocoa mixture. Follow this procedure till the dry ingredients are completely blended with the wet ingredients. Add vanilla essence and combine well.
• Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean.

If you want to frost the cake follow this icing recipe – Sieve 1 cup icing sugar with 2 tsps cocoa powder, slowly add little hot water till it forms a flowing consistency. Place cake on a plate and pour the icing all over the cake.

SOURCE: http://www.sailusfood.com/2010/05/04/eggless-chocolate-cake/